ADULT COOKING CLASSES
​Have a Gift Certificate or Credit? Please email cooking@culinary-playground.com to register. 
​Registering more than 1 student? Change "Quantity"
Unless otherwise specified, Adult Workshops are open to Age 14+


​​Sugar Cookie Decorating
Age 12 - Adult

Guest instructor Kelli Wright of Just Wright by Kelli will teach students how to decorate gorgeous sugar cookies!
Discussion will include how to bake the perfect sugar cookie as well as tips and tricks on how to get the royal icing just right.
Decorating is all hands on! From how to hold the piping bag, to outlining, flooding and accessorizing,
Kelli will take students step by step through the decorating process as they embellish their set of holiday themed cookies.
Kelli will supply her custom made cookies and icing and all tools needed for success!

sold out 6 Christmas Cookies - Tues 12/10 (10am-12:30pm)
sold out 4 Christmas Cookies - Sat 12/14 (10am-12pm and 12:30-2:30pm) ~ $55


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​Holiday Treat Tray ~ $82
Friday 12/20 (9:30am-12:30pm)
sold out Sunday 12/22 (12:30-3:30pm)

​Get in the holiday spirit  as we make a beautiful selection of festive treats. You will learn baking basics while making a dozen each of 
*Fruit & Nut Biscotti
*Red Velvet Brownies with Cream Cheese Frosting
*Chai Spiced Cookies
​All of these freeze well!

Platter for plating your baked goods provided


​Homemade Pasta for Cheese Ravioli ~ $50
Friday 2/21 (6:30-8:30pm)
sold out 1/10
​Students will make a batch of egg pasta with 4 cheese filling for a delicious homemade ravioli, then sit to dine in our kitchen. BYOB to enjoy with meal.
$65/person or team of 2

​Intro to Mediterranean Diet ~ $82
Sunday 1/26 (4-6pm), Sunday 2/23 (4-6pm)
In this class led by our Registered Dietitian Culinary Instructor, students will learn the health benefits of this time tested lifestyle while practicing knife and cooking skills as they make 3 meals;
Breakfast Egg Cups, Tuscan White Bean Kale Soup and​
​Mediterranean Sheet Pan Salmon with Roasted Veg
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Pierogi Ruskie ~ $58
10am-12pm ~ Friday 1/17, Friday 2/21
​Make all the components of this potato & cheese filled Polish dumpling and assemble a dozen to be boiled and pan-fried simply in butter and onions.

Cake Decorating ~ $65
Sundays 1-3pm
​February 2nd, March 2nd
sold out ​12/8
​
Learn to make Swiss Meringue Buttercream frosting to crumb coat, frost and pipe onto a house-made 2 layer, 7" White Cake. 

Focaccia Bread Art ~ $65
10am - 12pm
​February 2nd, March 2nd
sold out Sun 12/8

Homemade Focaccia Bread is delicious, easy and impressive!
You will learn our tried and true focaccia recipe and pair it with your creativity to create a lovely, delectable bread! While it bakes, you will prepare a Savory Spread to accompany it.

Glazed Cinnamon Rolls ~ $55
Sundays 12:30-2:30pm
February 23rd
​sold out 12/15, 1/12

Weekends are made for fresh sweet breakfast breads!
This class will teach some baking basics and cinnamon roll tips and tricks while making a delicious yeasted bread that is achievable on a weekend morning.
​While the rolls proof and bake, students will make 2 glazes;
​a traditional vanilla and a heavenly butterscotch.