ADULT COOKING CLASSES
​Have a Gift Certificate or Credit? Please email cooking@culinary-playground.com to register. 
​Registering more than 1 student? Change "Quantity"
Unless otherwise specified, Adult Workshops are open to Age 14+



​​​Sugar Cookie Decorating
Age 12 - Adult
​
Guest instructor Kelli Wright of Just Wright by Kelli will teach students how to decorate gorgeous sugar cookies!
From how to hold the piping bag, to outlining, flooding and accessorizing, Kelli will take students step by step through the decorating process as they embellish their set of  themed cookies.
Kelli will supply her custom made cookies and icing and all tools needed for success!

St. Patty's Cookies - Sun 3/9 (10am-12pm, 12:45-2:45pm)

4 Cookie Classes ~ $55

Mother's Day Cookies - Sat 5/10 (10am-12:30pm), Fri 5/16 (10am-12:30pm)
6 Cookie Classes ~ $68


​Culinary Boot Camp
6 Week Series ~ Tuesdays 5:30-7:30pm ~ March 18th - April 22nd

This skills-based program offers home cooks an immersive culinary experience designed to develop confidence and creativity in the kitchen. Students will learn how to cook grains, vegetables and proteins, how to build sauces, soups and dressings, all while practicing knife skills, kitchen safety, and focusing on proper seasoning and flavor balancing

6 Week Course ~ $275

​Mother's Day Tea 
Sunday May 11th (12:30-2:30pm)



​Join us for Afternoon Tea with your favorite lady!
We will make Blueberry Scones, Lemon Curd, Tea Sandwiches and
​Brew some tasty teas, then sit to dine in our kitchen.
​
Team of 2 ~ $65


​Homemade Pasta for Cheese Ravioli 
Fridays (6:30-8:30pm) March 21st
sold out 2/21
​Students will make a batch of egg pasta with 4 cheese filling for a delicious homemade ravioli, then sit to dine in our kitchen. BYOB to enjoy with meal.
$65/person or team of 2

​Intro to Mediterranean Diet ~ $82
sold out Sunday 2/23 (4-6pm)
Saturday 3/29 (4-6pm), Sunday 4/27 (4-6pm), Sunday 5/18 (4-6pm)
In this class led by our Registered Dietitian Culinary Instructor, students will learn the health benefits of this time tested lifestyle while practicing knife and cooking skills as they make 3 meals;
Breakfast Egg Cups, Tuscan White Bean Kale Soup and​
​Mediterranean Sheet Pan Salmon with Roasted Veg
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Pierogi Ruskie ~ $58
10am-12pm ~ Sat 3/1, Fri 3/21. 
​Make all the components of this potato & cheese filled Polish dumpling and assemble a dozen to be boiled and pan-fried simply in butter and onions.

Cake Decorating ~ $65
Sundays 1-3pm = 2/2, 4/6
sold out 3/2
​
Learn to make Swiss Meringue Buttercream frosting to crumb coat, frost and pipe onto a house-made 2 layer, 7" White Cake. 

Focaccia Bread Art ~ $65
Sundays 10am - 12pm 
sold out Sun 2/2, 3/2, 4/6

Homemade Focaccia Bread is delicious, easy and impressive!
You will learn our tried and true focaccia recipe and pair it with your creativity to create a lovely, delectable bread! While it bakes, you will prepare a Savory Spread to accompany it.

Glazed Cinnamon Rolls ~ $55
Sundays 12:30-2:30pm 3/23, 4/13, 5/18
​sold out 2/23

Weekends are made for fresh sweet breakfast breads!
This class will teach some baking basics and cinnamon roll tips and tricks while making a delicious yeasted bread that is achievable on a weekend morning.
​While the rolls proof and bake, students will make 2 glazes;
​a traditional vanilla and a heavenly butterscotch.