Events listed below are privately scheduled classes.
For more information on reserving our kitchen for your private cooking event, contact us at 603-339-1664.
Cheryl & Friends ~ Gluten Free Holiday Pies
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Tues 11/26 5-7:30pm Get holiday ready with 2 gluten free pies! We will make our gluten free, from scratch, pie dough to create both an apple pie and a pumpkin pie to be served at Thanksgiving or frozen for future events. $82/person Minimum 4 students, Maximum 8  |
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NH Ladies Making Friends
sold out Focaccia Bread Art
Friday December 13th
10am-12pm or 12:30-2:30pm
Homemade Focaccia Bread is delicious, easy and impressive!
You will learn our tried and true focaccia recipe and pair it
with your creativity to create a lovely, delectable bread!
While it bakes, you will prepare a Whipped Lemon Ricotta Spread to accompany it.
$65
8 student maximum, 6 student minimum
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sold out Holiday Sugar Cookie Decorating Tues 12/10 (10am-12:30pm) Guest instructor Kelli Wright of Just Wright by Kelli will teach students how to decorate gorgeous sugar cookies! Discussion will include how to bake the perfect sugar cookie as well as tips and tricks on how to get the royal icing just right. Decorating is all hands on! From how to hold the piping bag, to outlining, flooding and accessorizing,Kelli will take students step by step through the decorating process as they embellish their set of holiday themed cookies. Kelli will supply her custom made cookies and icing and all tools needed for success! 6 Cookies ~ $68 10 student maximum |