Due to the COVID-19 Virus and the state closure of non-essential businesses,
our kitchen is currently closed.
If you have a purchased spot in a class scheduled between March 16th and now, we will hold a credit for you and you should call or email us to reschedule.
Thank you for your support and we look forward to cooking with you again soon!
Cooking Classes for Middle and High School Age
As our students skills expand, we focus on “why” foods are prepared the way they are, what history may exist behind the food or method of cooking and begin creating associations to which the children may relate. Delving into the science of cooking, we teach why food reacts the way it does it different situations and what the best approach is to obtaining the desired results.
While continuing to stress kitchen safety and healthy choices, we will challenge math skills by measurement (weight and volume), reading and understanding directions. Basic chemistry and biology of food reaction will begin to be introduced, such as what makes bread rise or why we choose different temperatures for different foods or methods of cooking.
Many opportunities for experimentation are offered at this level. Children are encouraged to experience different flavor and texture combinations and put their own spin on recipes. Some kitchen tools we will use are the electric mixer, safety can opener, thermometer, measuring and cutting tools.
While continuing to stress kitchen safety and healthy choices, we will challenge math skills by measurement (weight and volume), reading and understanding directions. Basic chemistry and biology of food reaction will begin to be introduced, such as what makes bread rise or why we choose different temperatures for different foods or methods of cooking.
Many opportunities for experimentation are offered at this level. Children are encouraged to experience different flavor and texture combinations and put their own spin on recipes. Some kitchen tools we will use are the electric mixer, safety can opener, thermometer, measuring and cutting tools.
COOKING SERIES
To register; click on button below class and choose date of series start- this will register child for 6 week session.
6 Week Series
To register; click on button below class and choose date of series start-
this will register child for weekly series.
Aprons included!
8 - 12 Year Olds ~ Tuesdays 6 - 7:30pm
SOLD OUT March 10th - April 14th
May 5th - June 9th
8-12 Year Olds ~ Wednesdays 6:00-7:30pm
March 11th - April 15th
May 5th - June 10th
$170 ~ includes apron
If registering multiple children change "Quantity" and separate names with comma. Have a gift certificate? Give us a call!
Culinary Boot Camp 8 Week Series
Thursdays 6 - 8 pm ~ March 5th - April 23rd
This cooking series for Tweens/Teens focuses on recipe reading, ingredient choices, cooking methods, kitchen safety and knife skills while developing kitchen confidence and independence.
On the menu are a variety of dishes from appetizers and entrees to
desserts and snacks.
Age 12+
8 Week Series ~ $250
If registering multiple children change "Quantity" and separate names with comma. Have a gift certificate? Give us a call!
~ SWEET SATURDAYS ~
Once a month, 2 hour baking classes for age 10+
SOLD OUT Saturday February 15th (1 - 3pm)
Saturday February 29th (10am-12pm)
Saturday March 14th (1 - 3pm)
Saturday March 28th (10am-12pm)
St. Patty's Day Mint M&M Cookies
Minty Cocoa cookies with festive candies
Saturday April 4th (10am-12pm)
SOLD OUT April 11th (1 - 3pm)
Click on button below and choose date desired from calendar.
If registering multiple children change "Quantity" and separate names with comma. Have a gift certificate? Give us a call!
Sweet Saturday Individual Classes ~ $40
Choose date desired from calendar
Click on button below and choose date desired from calendar.
If registering multiple children change "Quantity" and separate names with comma. Have a gift certificate? Give us a call!
Sweet Saturday Individual Classes ~ $40
Choose date desired from calendar